Pastry

Discover IRCA Since 1919 trends and products in our new catalog, because creating extraordinary things is something simple. 

Discover new recipes for appetizers and savory snacks, designed for you by World Champion Ciro Chiummo and our Corporate Chef Antonio Losito.

12 new recipes for the Fall Winter season made with our timeless Dolce Forno and Dolce Forno Maestro pastry mixes. 

Discover the new frontier of pastry with two brand new recipes by the Italian World Champion Ciro Chiummo.

An assortment based on the latest market trends: caramel, pistachio and irresistible new textures to discover.

Catalogue of our best creams.
COVERING, FILLING and FLAVORING creams.

After baking filling products with a soft texture and a unique taste.

Ingredients of extraordinary quality to give taste and crunchiness.

Our PREMIUM almond pastes: greater plasticity and finesse.

High quality fruit compotes, formulated to preserve the natural qualities of the fruit.

For a glossy cover that solidifies at room temperature in a few minutes.

Delicious pieces of dark, milk and white chocolate, irregularly shaped with an intense taste.

Whole range of preparations with the authentic and rustic taste of the best cereals.

Discover our margarines: MARBUR, KASTLE e MARVIK.

Our advanced preparation for any sweet yeast.

LILLY: ready to use bases for creams, mousse and semifreddo.
MIRROR: for shiny mirror glazing.

SUGAR PASTES for the decoration of high-end pastry products.

High quality products for catering and hotels.