En
English
Italian
RECIPES
Recipes
Chocolate
Pastry
Bakery
Gelato
The recipe books
Discover all the recipes
Featured recipes
CARAMEL CUBE CROISSANT
CUBE TUNA AND TOMATOES
TART ASPARAGUS SPECK AND PEPPERS
Featured products
SINFONIA VEGAN M*LK DF
SINFONIA PISTACCHIO
CARAMEL CUBES
GRAN RUSTICO
CHOCOLATE
Chocolate
CHOCOLATES
COMPOUNDS
Decorations
ALL THE PRODUCTS
Featured products
SINFONIA PISTACCHIO
SINFONIA CARAMEL ORO
SINFONIA NOCCIOLATO BIANCO
RENO CONCERTO LACTEE CARAMEL
Trending recipes
CARAMEL CHOCOLATE AND ZAFRON CHCOLATE BARS
WHITE CHOCOLATE AND APRICOT BARS
MANDARIN AND COCONUT BONBON
ORANGE AND MILK CHOCOLATE BONBON
Discover all the recipes
PASTRY
Pastry
COADJUVANTS, SUGARS AND OTHER INGREDIENTS
CREAMS AND PASTES
HYDRATE FRUIT AND MISC FILLINGS
JELLIES AND ICINGS
ALL THE PRODUCTS
Featured products
CHOCOCREAM PISTACCHIO
CARAMELIZED MACADAMIA PIECES
TOP FROLLA SALATA
CREMA SNACK
Trending recipes
PISTACHIO AND CAMOMILE DREAM
CARAMEL CUBE CROISSANT
GÂTEAUX DE VOYAGE CARAMEL
GÂTEAUX DE VOYAGE PISTACHIO
Discover all the recipes
BAKERY
Bakery
BREAD DECORATIONS
BREAD IMPROVEMENT AGENTS
BAKERY MIXES
SOURDOUGHS - NATURAL YEAST
ALL THE PRODUCTS
Featured products
PANRUSTICO
YORK SOFT
GRAN RUSTICO
GRANSEGALE
Trending recipes
RUSTIC BREAD (GRAN RUSTICO 30%)
MEDITERRANEAN ROMAN FOCACCIA
MEDITERRANEAN SOMBRERO
RUSTIC RYE BREAD
Discover all the recipes
GELATO
Gelato
BASES
FLAVOURINGS
SWIRLS
GELATO SUPPLEMENTS
ALL THE PRODUCTS
Featured products
JOYPASTE PISTACCHIO GRAN RISERVA
JOYCREAM SPECULOOS
JOYCREAM DONATELLO
JOYCREAM BESAMEMUCHO
Trending recipes
GLUTEN FREE BISCUIT ICE CREAM
PASSION FRUIT SORBET
PINA COLADA SORBET
STECCO ALPRO VANIGLIA E LAMPONE
Discover all the recipes
ACADEMY
ACADEMY
What do we do
Courses Calendar
Corporate Chefs
My courses
Featured courses
Soggetti di cioccolato Halloween e Natale
La pralineria semplice e razionale
Le mie torte moderne di Natale
Il cioccolato e le sue creme di base - on demand
Course category
Bakery
Chocolate
Gelato
Pastry
Discover all courses
Login
Don't have an account?
Register
Login
Email
Password
Login
Wishlist
My Irca
catalogues
Chocolate
Pastry
Bakery
Gelato
Decorations
Chocolate
Find out more about chocolate
Chocolates
Compounds
Decorations
Pastry
Find out more about pastry
Coadjuvants, sugars and other ingredients
Creams and pastes
Hydrate fruit and misc fillings
Jellies and icings
Powdered cream mixes
Powdered pastry mixes
Sugar and chocolate pastes
Almond and hazelnut based products
Pastry decorations
Fats, margarines, oils
Confections & coated sweets
Baked & dough sweet products
Bakery
Find out more about bakery
Bread decorations
Bread improvement agents
Bakery mixes
Sourdoughs - natural yeast
Gelato
Find out more about gelato
Bases
Flavourings
Swirls
Gelato supplements
Gelato toppings
The recipe books
catalogues
header-menu.discover_more_catalogues
Chocolate
Pastry
Bakery
Gelato
Decorations
academy
Find out more about Academy
What do we do
Courses Calendar
Corporate Chefs
irca group
About us
Sustainability
certifications
Values
History
Work with us
News and Contacts
News & Articles
Contacts
Newsletter
IRCA Group USA LLC Vendor Set-Up FAQs for Customers
HOME
Academy
Corporate chefs
Our Brand Ambassadors
Davide Malizia
Pastry chef
Michel Willaume
Pastry chef
special guest
Discover all our ambassadors
Stefano Laghi
Pastry chef, Chocolatier
Maurizio Frau
Maître Chocolatier, Maestro Ampi
Omar Busi
Pastry chef
Giacomo Tonelli
Business Coach
Our Ambassadors
Davide Lista
Pastry chef
Mirko Scarani
Pastry chef
Arianna Pallaro
Pastry chef
Francesca Pelfini
Pastry chef
Fabio Birondi
Pastry chef
Omar Ibrik
Pastry chef
Marco De Grada
Pastry chef
Federico Vedani
Pasticciere e Cioccolatiere
Davide Caggiano
Pastry chef
Lars Vierhout
Pastry chef
Antonio Losito
Pasticciere e Gelatiere
Laura Di Modugno
Gelato Maker
Francesco Maggio
Cioccolatiere
Luca Salvatori
Pastry chef
Fabio Speranza
Panificatore
Luciano Parinetti
Pastry chef
Pierluigi Ridolfi
Chef, Pasticciere e Panificatore
Piero Gervasi
Pastry chef
Marco Orfei
Gelatiere
Gennaro Barbato
Pastry chef
Isacco Marrocco
Pastry chef
Dirk Eickenberg
Pastry chef
Oriol Portabella
Pastry chef
Alessandro Bresciani
Panificatore
Subscribe to our newsletter if you want to receive news about our products, recipes and courses.