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Pasticciere

Isacco Marrocco

Pastry Chef

About me

After graduating from the Giovanni Falcone Institute in Gallarate, Isacco joined the IRCA team in 2018 and immediately bowled everyone over with his charming personality. In addition to being an IRCA ambassador, he also volunteers at the Amicorum Association in Cassano Magnago.
Isacco is mad about music, but we all know his biggest passion is Juventus. He even made a dessert in the shape of a shield with the IRCA team and gave it to his idols in person!

My recipes

Recipes
PASTRY