STECCO ALPRO VANIGLIA E LAMPONE
Ingredients
| KIT GELATO ALPRO - ALPRO AVENA BARISTA FOR PROFESSIONAL | L 2 |
| KIT GELATO ALPRO - JOYLIFE VEGAN PRO | g 750 |
Preparation
Mix 2L of Alpro Barista Avena For Professional with 750g Joylife Vegan Pro.
Add Joypaste Vaniglia bianca and let it rest for 30 minutes.
Put in the blast chiller.
Ingredients
| JOYFRUIT LAMPONE | To Taste |
Preparation
With a pastry bag fill half of the silicon moulds and place in the centre a small amount of JOYFRUIT LAMPONE.
Close withgelato and insert the stick.
Place into the blast chiller and bring to -40°C.
Ingredients
| JOYCOUVERTURE EXTRA CHOC DARK | To Taste |
Preparation
Heat JOYCOUVERTURE EXTRA CHOC DARK A 30°.
Remove sticks from the moulds and cover with dark chocolate.
Gelato Maker
