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INGREDIENTS | ||
White base (milk ice-cream) | g | 4.000 |
JOYPASTRY LEMON | g | 40 |
JOYPASTE CINNAMON | g | 120 |
TOTAL | g | 4.160 |
Add JOYPASTRY LEMON and JOYPASTE CINNAMON, mix with a hand blender and put into the batch freezer.