CHEESECAKE STRAWBERRY
| INGREDIENTS | ||
| White base | g | 4.000 |
| JOYGELATO CHEESECAKE | g | 200 |
| TOTAL | g | 4.200 |
| JOYFRUIT STRAWBERRY | As needed | |
| GRANELLA DI BISCOTTO | As needed |
Add JOYGELATO CHEESECAKE to the white base, mix with a hand blender and put into the batch freezer.
Variegate with JOYFRUIT STRAWBERRY, adding some GRANELLA DI BISCOTTO in between the layers.
