facebook-tracking-pixelIRCA | BANOFFEE SPECIAL

Ingredients

White base g 4.000
JOYPASTE BANOFFEE g 240
TOTAL g 4.240
JOYCREAM CARAMEL FLEUR DE SEL To Taste
JOYCOUVERTURE EXTRA CHOC MILK To Taste
GRANELLA DI CROCCANTE To Taste

Preparation

Add JOYPASTE BANOFFEE to the white base, mix with hand blender and put in the batch freezer.
Variegate with JOYCREAM CARAMEL FLEUR DE SEL and JOYCOUVERTURE EXTRA CHOC MILK.
Decorate with GRANELLA DI CROCCANTE.