BANOFFEE SPECIAL
Difficulty level
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Ingredients
| White base | g 4.000 |
| JOYPASTE BANOFFEE | g 240 |
| TOTAL | g 4.240 |
| JOYCREAM CARAMEL FLEUR DE SEL | To Taste |
| JOYCOUVERTURE EXTRA CHOC MILK | To Taste |
| GRANELLA DI CROCCANTE | To Taste |
Preparation
Add JOYPASTE BANOFFEE to the white base, mix with hand blender and put in the batch freezer.
Variegate with JOYCREAM CARAMEL FLEUR DE SEL and JOYCOUVERTURE EXTRA CHOC MILK.
Decorate with GRANELLA DI CROCCANTE.
