Ingredients
JOYBASE GELATOGEL | g 1.300 |
Warm water | g 1.900 |
sugar | g 80 |
JOYPLUS PROSOFT | g 90 |
CUKICREAM CACAO | g 260 |
g 900 | |
liquid cream 35% fat | g 250 |
TOTAL | g 4.780 |
Preparation
Mix all the ingredients with boiling water, mix with a hand blender and put into the batch freezer. Variegate with JOYFRUIT ALBICOCCA and JOYCREAM DARK. Decorate the surface as desired.
Ingredients
JOYFRUIT ALBICOCCA | To Taste |
JOYCREAM DARK | To Taste |