BOMBON CRUNCH
| INGREDIENTS | ||
| White base | g | 4.000 |
| JOYPASTE GIANDUIA AMARA | g | 400 |
| TOTALE | g | 4.400 |
| JOYCREAM BESAMEMUCHO | q.b. |
Add JOYPASTE GIANDUIA AMARA to the white base, mix with hand blender and put in the batch freezer. Variegate with JOYCREAM BEAMEMUCHO.
