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INGREDIENTS | ||
White base (milk ice-cream) | g | 4.000 |
JOYPASTE CREMA PASTICCERA | g | 160 |
JOYPASTE LEMON | g | 60 |
TOTAL | g | 4.220 |
JOYFRUIT BLUEBERRY | As needed |
Add JOYPASTE CREMA PASTICCERA and JOYPASTE LEMON to the white base, mix with hand blender and put in the batch freezer. Variegate with JOYFRUIT BLUEBERRY. Decorate with blueberries and lemon slices.