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INGREDIENTS | ||
White base for milk ice-cream | g | 4.000 |
JOYPASTE CAPPUCCINO | g | 280 |
TOTAL | g | 4.280 |
JOYCREAM CHOCOBISCOTTO | As needed |
Add JOYPASTE CAPPUCCINO to the base, mix with a hand blender and put into the batch freezer. Variegate with JOYCREAM CHOCOBISCOTTO. Decorate the surface with cookie crumbs, coffee beans and a small amount of HAPPYCAO.