PINA COLADA SORBET
Difficulty level
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Ingredients
fruit purée - RAVIFRUIT PINA COLADA PUREA | g 2000 |
JOYBASE PREMIUM FRUIT | g 240 |
Sucrose | g 600 |
JOYPLUS PROSOFT | g 160 |
JOYPLUS TRIM | g 120 |
water | g 880 |
Preparation
- Heat the water and add the solids and mix with an immersion mixer.
- Add the pina colada puree and mix.
Gelato Maker