facebook-tracking-pixelIRCA | PINA COLADA SORBET

Ingredients

fruit purée - RAVIFRUIT PINA COLADA PUREA g 2000
JOYBASE PREMIUM FRUIT g 240
Sucrose g 600
JOYPLUS PROSOFT g 160
JOYPLUS TRIM g 120
water g 880

Preparation

- Heat the water and add the solids and mix with an immersion mixer.
- Add the pina colada puree and mix.

Marco Orfei
Marco Orfei

Gelato Maker

Recipe created for you by Marco Orfei