PINA COLADA SORBET
Difficulty level
![](/Academy/Course%20Categories/1343060/image-thumb__1343060___auto_b492ef3e91c9043ccd499cc4b73eae8d/ricette.jpg)
Ingredients
fruit purée - RAVIFRUIT PINA COLADA PUREA | g 2000 |
JOYBASE PREMIUM FRUIT | g 240 |
Sucrose | g 600 |
JOYPLUS PROSOFT | g 160 |
JOYPLUS TRIM | g 120 |
water | g 880 |
Preparation
- Heat the water and add the solids and mix with an immersion mixer.
- Add the pina colada puree and mix.
Gelato Maker