The productive and rational praliné together with a one
unique chef who will follow you step by step in combinations
unique and productive.
Pastry
IRCA Academy
-
Advanced level
Balancing in bakery pastries
A theoretical/practical masterclass dedicated to understanding step by step how ingredients interact between
of them. You can create the
own recipe starting from raw materials and observing
how to have different results. You will work on percentages,
temperature and balance with the master Stefano Laghi.
Stefano Laghi
Gelato
Online
- On demand video
Entry level
Gelateria imprenditoriale: KPI
Scopri l'importanza dei KPI, acronimo di Key Performance Indicators (indicatori chiave di performance), che sono un insieme di misure quantificabili che un’azienda utilizza per valutare le sue prestazioni nel tempo.
Impara strategie avanzate per aumentare la redditività del tuo business.
Our team of esteemed Ambassador teachers, combined with our partnerships with esteemed Master Chefs from renowned national and international institutes, provides endless opportunities for continuous learning and growth.
