facebook-tracking-pixelIRCA | GLUTEN FREE BISCUIT ICE CREAM

Ingredients

white base g 4000
JOYPASTE BISCOTTO PREMIUM g 200
liquid cream 35% fat g 200

Preparation

- Add JOYPASTE BISCOTTO PREMIUM to the base mixture, mix with an immersion mixer and whisk.
- Decorate with chopped pistachios.

Final composition

- Decorate the ice cream with GLUTEN FREE JOYCREAM CHOCOBISCOTTO.

Marco Orfei
Marco Orfei

Gelato Maker

Recipe created for you by Marco Orfei