NOCCIOLATA ICE
Difficulty level
Ingredients
| White base | g 4.000 |
| JOYGELATO CHEPANNA | g 120 |
| TOTAL | g 4.120 |
Preparation
Add JOYGELATO CHE PANNA! to the white base, mix with hand blender and put in the batch freezer.
Ingredients
| NOCCIOLATA ICE | To Taste |
Preparation
Variegate with NOCCIOLATA ICE.
Decorate with whole hazelnuts or hazelnut granules.
