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INGREDIENTS | ||
White base (for milk ice-cream) | g | 4.000 |
JOYPASTE CAPPUCCINO | g | 280 |
TOTAL | g | 4.280 |
JOYCOUVERTURE CAPPUCCINO | At will | |
JOYTOPPING COFFEE | At will |
Add JOYPASTE CAPPUCCINO to the white base, mix with a hand blender and put into the batch freezer. Variegate with JOYCOUVERTURE CAPPUCCINO and JOYTOPPING COFFEE.