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JOYCOUVERTURE GIANDUIOTTO

Description

Top quality gluten-free coating made from pure gianduja chocolate (70%). Being marked by a very low melting point (30°C), it guarantees the complete and perfect coating of frozen desserts and ice cream on stick. It also lends itself to the creation of a “stracciatella-like” effect in ice cream.

Product details

COD 01980155

DIRECTIONS FOR USE

melt gently heating at the temperature of 35°C approx. and mix again with care.

Allergens / Contaminations

ALLERGENS

  • Soybeans
  • Milk
  • Nuts

CONTAMINATIONS

  • Nuts

Technical Denomination

ice cream coating. Semi-finished product.