facebook-tracking-pixelIRCA | TROPICAL (Joybase Gelatogel)

Ingredients

Warm water g 1.000
JOYPLUS PROSOFT g 140
JOYBASE GELATOGEL g 1.300
passion fruit purée g 600
pineapple purée g 600
Mango purée g 600
TOTAL g 4.240

Preparation

Mix JOYBASE GELATOGEL and water, add fruit and dry ingredients, then mix with a hand blender. Let the mixture rest for 15 minutes and put in the batch freezer.