ROYAL PISTACHIO
Difficulty level
![](/IRCA/Recipes/image/23639/image-thumb__23639___auto_b492ef3e91c9043ccd499cc4b73eae8d/pistacchio-variegato.jpg)
Ingredients
White base | g 4.000 |
JOYPASTE PISTACCHIO 100% | g 360 |
JOYPLUS PROSOFT | g 60 |
TOTAL | g 4.420 |
JOYCREAM PISTACCHIO | To Taste |
Preparation
Add JOYPLUS PROSOFT and JOYPASTE PISTACCHIO 100% to the white base, mix with hand blender and put in the batch freezer.
Make the variegation with JOYCREAM PISTACCHIO.