CASSIS IVOIRE
| INGREDIENTS | ||
| JOYQUICK WHITE CHOCOLATE | g | 1.200 |
| Hot milk (at about 50°C) | g | 3.000 |
| TOTAL | g | 4.200 |
| JOYFRUIT CASSIS | a.n. |
Mix JOYQUICK WHITE CHOCOLATE with hot milk, mix with a hand blender and put into the batch freezer. Variegate with JOYFRUIT CASSIS and decorate with small meringues and white chocolate pieces.
