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INGREDIENTS | ||
White base (for milk ice-cream) | g | 4.000 |
JOYPASTE GIANDUJA | g | 400 |
JOYPLUS PROSOFT | g | 60 |
TOTAL | g | 4.460 |
JOYCREAM WHITE | At will |
Add JOYPASTEGIANDUJA and JOYPLUS PROSOFT to the white base, mix with hand blender and put in the batch freezer. Variegate with JOYCREAM WHITE.