HAZELNUT WHITE CHOCOLATE 22%
SINFONIA HAZELNUT WHITE CHOCOLATE 22% GELATO
Difficulty level
SINFONIA HAZELNUT WHITE CHOCOLATE 22% GELATO
Ingredients
| milk | g 2500 |
| water | g 250 |
| salt | g 4 |
| Sucrose | g 365 |
| JOYPLUS PROSOFT | g 65 |
| JOYBASE ELITE 100 | g 250 |
| SINFONIA NOCCIOLATO BIANCO | g 750 |
Preparation
Heat milk and water to 45°C, then add sucrose, JOYPLUS PROSOFT, JOYBASE ELITE 100, salt and blend.
Pasteurise to 85°C.
Add SINFONIA NOCCIOLATO BIANCO 22%, then pour the mixture into a batch freezer and leave until the preparation is complete.
"You can choose to marbleize your ice cream either with Joyfruit Lampone (raspberry) or Joycream Nocciolina (peanut).
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