MOJITO
| INGREDIENTS | ||
| JOYQUICK FIORDILATTE | g | 1.000 |
| Milk | g | 3.000 |
| Rhum (70°) | g | 100-150 |
| JOYPASTE MINT | g | 60 |
| Cream (35% fat) | g | 100 |
Mix JOYQUICK FIORDILATTE with milk and cream, add the other ingredients and mix with hand blender. Let rest for 15 minutes then put in the batch freezer. Variegate with JOYFRUIT LIME and decorate with cane sugar and mint leaves.
