NOCCIOLATO
Difficulty level
![](/IRCA/Recipes/image/23582/image-thumb__23582___auto_b492ef3e91c9043ccd499cc4b73eae8d/nocciolato.jpg)
Ingredients
White base | g 4.000 |
JOYPASTE GIANDUIA | g 400 |
TOTAL | g 4.400 |
Preparation
Add JOYPASTE GIANDUIA to the white base, mix with hand blender and put in the batch freezer. Variegate with JOYCREAM NOCCIOLATA WHITE and CRUNCHY BEADS MILK.
Ingredients
JOYCREAM NOCCIOLATA BIANCA | To Taste |
Ingredients
CRUNCHY BEADS MILK | To Taste |