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Preparation

Mix 2L OF Alpro Barista Avena For Professional with 750g of Joylife Vegan Pro.

Add Joypaste Nocciolina leave to rest for 30 minutes and put in batch freezer.

Ingredients

JOYCREAM CARAMELLATO To Taste

Preparation

Take out half of gelato and variegate with JOYCREAM CARAMELLATO; take out remaining part of gelato and variegate with other joycream and salted peanuts.

Laura Di Modugno
Laura Di Modugno

Gelato Maker

Recipe created for you by Laura Di Modugno