DIVINO
Difficulty level
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Ingredients
| White base | g 4.000 |
| JOYPASTE ZABAIONE | g 200 |
| TOTAL | g 4.200 |
Preparation
Add JOYPASTEZABAIONE to the white base, mix with hand blender and put in the batch freezer.
Ingredients
| JOYCREAM CHOCOBISCOTTO | To Taste |
Preparation
Variegate with JOYCREAM CHOCOBISCOTTO.
Decorate with cookie crumbs.
