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JOYCREAM CHOCOBISCOTTO

Description

Chocolate flavoured creamy spread with chopped cocoa biscuits. Creamy and spreadable texture at reference temperature of -15°C. Excellent even when used as a filling for chilled desserts. Discover the whole Joycream range of products.

Use this product for

Product details

COD 01011081

DIRECTIONS FOR USE

JOYCREAM CHOCOBISCOTTO is ideal for classic variegation of the ice-cream.
Placed in the ice-cream tub in the display window at -15°C JOYCREAM CHOCOBISCOTTO maintains a creamy and spreadable consistency ideal to be used in ice-cream during preparation of cones and cups.
JOYCREAM CHOCOBISCOTTO reaches the optimal consistency after 2-3 hours at -15°C.
NOTICE: Mix thoroughly JOYCREAM CHOCOBISCOTTO before taking it from the package.

Allergens / Contaminations

ALLERGENS

  • Cereals
  • Soybeans
  • Milk
  • Nuts

CONTAMINATIONS

  • Eggs
  • Peanuts
  • Nuts
  • Mustard

Technical Denomination

semifinished product for ice-cream making.