Joycremino Chocobiscotto Easy
Difficulty level
Ingredients
| White base | g 3.000 |
| JOYCREAM CHOCOBISCOTTO | To Taste |
Preparation
Mix the white base with a hand blender and put into the batch freezer. Put the ice cream in the ice cream pan, forming a flat layer and put in the batch freezer. Spread about one centimeter of JOYCREAM CHOCOBISCOTTO. Decorate the surface as you prefer.
