facebook-tracking-pixelIRCA | JOYCREAM CHOC

JOYCREAM CHOC

Description

Low fat cocoa and hazelnut creamy spread. Creamy and spreadable texture at reference temperature of -15°C. Excellent even when used as a filling for chilled desserts. Discover the whole Joycream range of products.

Use this product for

Product details

COD 01011564

CLAIMS

Gluten free

DIRECTIONS FOR USE

placed in the ice-cream tub in the display window at -15°C JOYCREAM CHOC maintains a creamy and spreadable consistency ideal to be used in icecream during preparation of cones and cups.
JOYCREAM CHOC reaches the optimal consistency after 2-3 hours at -15°C.
JOYCREAM CHOC is ideal for classic variegation of the ice cream.
NOTICE: Mix thoroughly JOYCREAM CHOC before taking it from the pail.

Allergens / Contaminations

ALLERGENS

  • Soybeans
  • Milk
  • Nuts

CONTAMINATIONS

  • Nuts

Technical Denomination

semifinished product for ice-cream making.