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JOYCREAM LEMONBISCOTTO

Description

Lemon creamy spread with crumbled butter biscuits. Creamy and spreadable texture at reference temperature of -15°C. Excellent even when used as a filling for chilled desserts. Discover the whole Joycream range of products.

Use this product for

Product details

COD 01011259

DIRECTIONS FOR USE

JOYCREAM LEMONBISCOTTO is ideal for classic variegation of the icecream.
Placed in the ice-cream tub in the display window at -15°C JOYCREAM LEMONBISCOTTO maintains a creamy and spreadable consistency ideal to be used in icecream during preparation of cones and cups; for this application JOYCREAM LEMONBISCOTTO reaches the optimal consistency after 2-3 hours at -15°C.
NOTICE: Mix thoroughly JOYCREAM LEMONBISCOTTO before taking it from the package.

Allergens / Contaminations

ALLERGENS

  • Cereals
  • Eggs
  • Soybeans
  • Milk

CONTAMINATIONS

  • Peanuts
  • Nuts

Technical Denomination

semifinished product for ice-cream making.