Ingredients
fresh milk | g 2.500 |
JOYCREAM LEMONBISCOTTO | g 2.000 |
TOTAL | g 4.500 |
Preparation
Add JOYCREAM LEMONBISCOTTO to the fresh milk, mix with a hand blender and put into the batch freezer. Decorate with JOYCREAM BLACK and GRANULATED BISCUIT.
Ingredients
JOYCREAM BLACK | To Taste |
GRANELLA DI BISCOTTO | To Taste |