WALNUT BROWNIES
| INGREDIENTS | ||
| Hot water (85°C) | g | 2.500 |
| JOYQUICK EXTRA DARK | g | 1.600 |
| JOYPASTE WALNUT | g | 60 |
| TOTAL | g | 4.160 |
| JOYCOUVERTURE EXTRA CHOC DARK | At will |
Mix all the ingredients and put in the batch freezer. Variegate with JOYCOUVERTURE EXTRA CHOC DARK, previously melted at low temperature, and decorate with Brownies cubes and walnuts in pieces.
