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Ingredients

White base g 3000
JOYPASTE VANIGLIA BIANCA g 60

Preparation

Add JOYPASTE VANIGLIA BIANCA to the white base, mix with a hand blender.
Put in the batch frezer.

Ingredients

JOYCREAM DARK To Taste

Preparation

Extract half of the ice cream and mix with NOCCIOLATA ICE CROCK.
Remove the remaining ice cream and put in blast chiller for about 3 minutes.
Pour over the surface of the other NOCCIOLATA ICE CROCK.
Decorate the surface with hazelnut grains.

Ingredients

JOYCREAM DARK

Preparation

Decorate with JOYCREAM DARK, TUTTAFRUTTA PERA CESARIN and DOBLA CHOCOLATE PEAR SILHOUETTE 77909.