CHOCOBISCOTTO EXPRESS
CHOCOBISCOTTO GELATO
Difficulty level
CHOCOBISCOTTO GELATO
Ingredients
| JOYBASE EXPRESS | g 1500 |
| JOYPASTE BISCOTTO PREMIUM | g 175 |
| milk | g 1500 |
| liquid cream | g 500 |
Preparation
Blend all ingredients together.
Pour the mixture into a batch freezer and leave until the preparation is complete.
Preparation
Take out the gelato, add Joycream Chocobiscotto to it and stir with a spatula, in order to create a marble effect.
