Ingredients
White base | g 4.000 |
JOYPASTE NOCE | g 240 |
TOTAL | g 4.240 |
Preparation
Add JOYPASTE NOCE to the white base, mix with a hand blender and put into the batch freezer. Variegate with JOYCREAM CARAMEL BISCUIT. Decorate with BISCUIT GRAINS and pieces of walnut.
Ingredients
JOYCREAM CARAMEL BISCOTTO | To Taste |
GRANELLA DI BISCOTTO | To Taste |