facebook-tracking-pixelIRCA | TORTA TIROLESE

Ingredients

White base g 4.000
JOYPASTE NOCE g 240
TOTAL g 4.240

Preparation

Add JOYPASTE NOCE to the white base, mix with a hand blender and put into the batch freezer. Variegate with JOYCREAM CARAMEL BISCUIT. Decorate with BISCUIT GRAINS and pieces of walnut.