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Preparation

Add JOYPASTE NOCCIOLA to the white base and mix. 

Put in the batch freezer.

Ingredients

NOCCIOLATA ICE CROCK To Taste

Preparation

Extract half of gelato and put inside JOYCREAM NOCCIOLATA ICE CROCK.

Extract the other part of gelato and put it in shock freezer.

Ingredients

HAZELNUT CRUNCH To Taste
NOCCIOLATA ICE CROCK To Taste

Preparation

Variegate gelato with JOYCREAM NOCCIOLATA ICE CROCK, HAZELNUT CRUNCH, DOBLA ELEGANCE WHITE 77182 e DOBLA CHOCOLATE HAZELNUT IN SHELL 77451.

Laura Di Modugno
Laura Di Modugno

Gelato Maker

Recipe created for you by Laura Di Modugno