FRIZZZI POP CHOC BUBBLE BLUE
Bubble blue gelato with gianduja chocolate cracking swirl.
Difficulty level
Bubble blue gelato with gianduja chocolate cracking swirl.
Ingredients
| white base | g 4000 |
| JOYPASTE BUBBLE BLUE | g 200 |
| TOTAL | g 4200 |
Preparation
Using an immersion blender, mix JOYPASTE BUBBLE BLUE and the white base.
Pour the ice cream in the batch freezer machine and start the freezing process.
Ingredients
| JOYCREAM FRIZZZI POP CHOC | g 2000 |
Extract a first part of the ice cream from the batch freezer (about 2 kg) and make a first layer. Variegate the ice cream with JOYCREAM FRIZZZI POP CHOC (about 1 kg).
Immediately deposite one more layer of ice cream (about 2 kg) and put in the shock freezer for 2-3 minutes.
Variegate with one more layer of JOYCREAM FRIZZZI POP CHOC (about 1 kg) and put in the shock freezer for about 5 minutes. Decorate the ice cream as you wish with Dobla decorations.
ATTENTION:
In order to get the crackling and sparkling effect it is very important to keep the right proportion of 2 parts of Bubble blue ice cream and 1 part of JOYCREAM FRIZZZI POP CHOC variegate.
"JOYCREAM FRIZZZI POP CHOC is also perfect in combination with JOYPASTE BISCOTTO PREMIUM
"
