facebook-tracking-pixelIRCA | DONATELLO SPECIAL
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Ingredients

White base g 4.000
JOYPASTE DONATELLO g 400
TOTAL g 4.400
JOYCREAM DONATELLO To Taste

Preparation

Add JOYGELATO COCCO, to the white base, mix with hand blender and put in the batch freezer. Variegate with JOYCREAM DONATELLO and JOYCOUVERTURE WHITE CHOCOLATE and decorate the surface with almonds and coconut flakes.