BROWNIES
| BROWNIE RECIPE | ||
| IRCA BROWNIES CHOC | g | 1.000 |
| Cold water | g | 250 |
| Melted butter (at low temperature) | g | 300 |
Mix IRCA BROWNIES CHOC and water in a planetary mixer at medium speed with whisk or paddle for 2/3 minutes, then add the melted butter. Put the mixture in greased and floured molds or on parchement paper (for a 60x40 mold, use 4.000-4.500 gr of mixture). Bake at 189/190°C in a traditional oven or at 170/180°C in a ventilated oven for 30-35 minutes.
| CHOCOLATE ICE-CREAM RECIPE | ||
| JOYQUICK EXTRA DARK CHOCOLATE | g | 1.600 |
| Milk | g | 2.600 |
| TOTAL | g | 4.200 |
| JOYCREAM DARK | g | As needed |
Add JOYQUICK EXTRA DARK CHOCOLATE to the boiling milk , mix with hand blender and put in the batch freezer. Variegate with JOYCREAM DARK adding small pieces of brownies.
