facebook-tracking-pixelIRCA | JOYBASE GELATOGEL

JOYBASE GELATOGEL

Description

White base in paste form, the ideal to make chocolate sorbets, fruit sorbets and granita. Designed for both hot-process and cold-process making.

Product details

COD 01100278

DIRECTIONS FOR USE

Extra Dark Chocolate Ice Cream

JOYBASE GELATOGEL____________ g 1300 (one can)
water (boiling)______________ g 2100
sugar________________________ g 80
dextrose_____________________ g 90
cocoa (22/24% cocoa butter)__ g 260
Reno Dark Chocolate 72%______ g 900

Technical Denomination

semifinished product for ice cream.