SICILIAN ALMOND SLUSH
Ingredients
| JOYBASE GELATOGEL | g 650 |
| water | g 2.600 |
| MOGADOR PREMIUM | g 1.200 |
| TOTAL | g 4.450 |
Preparation
Mix all the ingredients with a hand blender and put the mixture into the batch freezer until it reaches the ideal consistency. Lay the slush in the bowl and conserve it in the showcase. The same recipe is also obtainable using the slush machine.
