Ingredients
JOYQUICK FRUTTA TOP | g 1.250 |
lukewarm water | g 3.900 |
g 500 |
Preparation
Mix JOYQUICK FRUTTA TOP with water, add JOYPASTE, mix with hand blender and let the mixture rest for 5 minutes. Pour the mixture into the moulds, put them into a blast-freezer until the mix is completely hardened, then unmold.