SORBETS WITH SLUSH MACHINE (JOYQUICK)
![](/IRCA/Recipes/image/23048/image-thumb__23048___auto_b492ef3e91c9043ccd499cc4b73eae8d/1490101807_granite%20360.jpg)
Ingredients
JOYQUICK FRUTTA TOP | g 1.250 |
lukewarm water | g 2.900 |
JOYPASTE ALBICOCCA | g 400-450 |
Preparation
Mix JOYQUICK with water and let rest for about 15 minutes. Mix with hand blender and pour them directly into the slush machine with a specific program. Temperatures to be set can vary from min -4 C° to max -6C°.
Ingredients
JOYQUICK ANANAS | g 1.250 |
lukewarm water | g 2.700 |
Preparation
Mix JOYQUICK with water and let rest for about 15 minutes. Mix with hand blender and pour them directly into the slush machine with a specific program. Temperatures to be set can vary from min -4 C° to max -6C°.