SLUSH WITH SLUSH MACHINE (JOYBASE GELATOGEL)
![](/IRCA/Recipes/image/23537/image-thumb__23537___auto_b492ef3e91c9043ccd499cc4b73eae8d/granite.jpg)
INGREDIENTS | Fruit flavours | Mint | Coffee | Chocolate | |
JOYBASE GELATOGEL | g | 1.300 | 1.300 | 1.300 | 1.300 |
Water | g | 3.140 | 3.140 | 3.140 | 3.500 |
JOYPASTE | g | 300 | 210 | 210 | |
Sucrose | g | 300 | |||
COCOA 22-24 | g | 380 |
Mix all the ingredients and pour them directly into the slush machine with a specific program. Temperatures to be set can vary from min -4 C° to max -6C°.