SLUSH IN A TRAY (JOYBASE GELATOGEL and FRUIT PULP)
| Flavour | JOYBASE GELATOGEL | Water | Fruit pulp (no added sugar) | Sucrose | |
| Apricot | g | 1.300 | 1.500 | 2.000 | 100 |
| Black Cherry | g | 1.300 | 1.500 | 2.000 | 130 |
| Blackberry | g | 1.300 | 1.500 | 2.000 | 50 |
| Blueberry | g | 1.300 | 1.500 | 2.000 | |
| Cherry | g | 1.300 | 1.500 | 2.000 | 130 |
| Lemon | g | 1.300 | 1.800 | 800 | 130 |
| Mango | g | 1.300 | 1.500 | 2.000 | 80 |
| Melon | g | 1.300 | 1.500 | 2.000 | |
| Passion Fruit | g | 1.300 | 1.500 | 2.000 | 80 |
| Peach | g | 1.300 | 1.500 | 2.000 | 80 |
| Pineapple | g | 1.300 | 1.500 | 2.000 | 180 |
| Raspberry | g | 1.300 | 1.500 | 1.700 | 160 |
| Strawberry | g | 1.300 | 1.500 | 2.000 | 160 |
Mix all the ingredients and put in a batch freezer, until a very smooth consistency is obtained. Pour the slush in a tray and place it in the ice-cream window (-12°C).
Warnings: mix from time to time.
