FRUIT SORBETS WITH JOYQUICK
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Ingredients
JOYQUICK LIMONE | g 1.250 |
lukewarm water | g 2.700 |
Preparation
Mix JOYQUICK with water and let rest for about 15 minutes. Mix with hand blender and pour them directly into the slush machine with a specific program. Temperatures to be set can vary from min -4 C° to max -6C°.