LEMON AND FRIZZZI POP PINK
Lemon sorbet with crackling red fruit swirl
Difficulty level
Lemon sorbet with crackling red fruit swirl
Ingredients
| water | g 2500 |
| JOYQUICK LIMONE | g 1250 |
| TOTAL | g 3750 |
Preparation
Mix JOYQUICK LIMONE and water using an immersion blender.
Let it rest for 10/15 minutes, then pour the ice cream in the batch freezer machine and start the freezing process.
Ingredients
| JOYCREAM FRIZZZI POP PINK | g 2000 |
Extract a first part of the ice cream from the batch freezer (about 2 kg) and make a first layer of ice cream.
Variegate the ice cream with JOYCREAM FRIZZZI POP PINK (about 1 kg)
Immediately deposite one more layer of ice cream (about 2 kg) and place it in the blast chiller for 2-3 minutes.
Variegate with one more layer of JOYCREAM FRIZZZI POP PINK (about 1 kg) and put in the blast chiller for about 5 minutes.
Decorate the ice cream as you wish with DOBLA decorations.
ATTENTION:
In order to get the surprising cranckly and sparkling effect it is very important to keep the right proportion of 2 parts of lemon ice cream and 1 part of JOYCREAM FRIZZZI POP PINK variegate
"JOYCREAM FRIZZZI POP PINK is also perfect in combination with JOYQUICK FRAGOLA
"
