JOYQUICK NOIR ECUADOR

Description

Complete and ready-to-use powdered base for artisan ice cream, with precious Ecuadorian single-origin dark chocolate.

It contains only natural aromas and 40% of dark chocolate droplets.
Its robust and harmonious taste is characterized by spiced and toasted notes with woody nuances.

JOYQUICK NOIR ECUADOR is a versatile base with a double use, as it allows you to quickly and easily make both sorbet and ice cream.

Main benefits

Perfect for sorbets and chocolate ice cream

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Use this product for

Ice cream

Sorbet

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Product details

COD 01070013

CLAIMS

40% dark chocolate

contains 18% high-quality Ecuador single-origin chocolate

only natural flavourings

DIRECTIONS FOR USE

JOYQUICK NOIR ECUADOR_________ 1.8 kg (one bag)
boiling Water_________________ 2.2 l

Hot preparation (temperature about 50°C). Pour JOYQUICK NOIR PEROU into the hot or boilig water and stir with a whisk until the complete melting of the dark chocolate drops present in the bag; after the complete dispersion, pour and freeze directly into the batch freezer.

Allergens / Contaminations

ALLERGENS