JOYLIFE FRUTTASTEVIA VEGAN__________ 1.05 kg (one bag)
water_______________________________ 1 l
fresh/frozen fruits (*)_____________ 2 kg
(*)without added sugars.
Mixing the powder in hot water or heating the mixture in the pasteurizer up to 25-30 °C to facilitate the solubilization of polyalcohols, add the fruit or juice, use immersion blender until complete dissolution of the ingredients.
Let the mixture rest and then pour directly in the batch freezer.
Recommended recipes :
Sorbets with fruits:
STRAWBERRIES : 2.0 Kg; Water: 1.0 liters; Joylife FruttaStevia Veg: 1050g (1 bag).
RASPBERRIES: 2.0 Kg; Water: 1.0 liters; Joylife FruttaStevia Veg: 1050g (1 bag).
BANANA: 1.6 Kg; Water: 1.4 liters; Joylife FruttaStevia Veg: 1050g (1 bag).
S orbets with fruit juice (without added sugars):
BLOOD ORANGE: 1 kg; Water: 2.0 liters; Joylife FruttaStevia Veg: 1050g (1 bag).
LEMON: 0.8 Kg; Water: 2.2 liters; Joylife FruttaStevia Veg: 1050g (1 bag).
PINK GRAPEFRUIT: 1.5 Kg; Water: 1.5 Kg; Joylife FruttaStevia Veg: 1050g (1 bag).
THE RECIPES HEREABOVE ARE COMPLIANT WITH VEGANOK STANDARD.
YOU NEED TO REGISTER ON VEGANOK SITE AND SUBSCRIBE THE ETHICAL POLICY IN ORDER TO BE ALLOWED TO USE VEGANOK TRADEMARK. FURTHER INFORMATION ON THE WEBSITE: WWW.VEGANOK.COM
