JOYBASE BIANCA F S.A. 100 8

JOYBASE BIANCA F SA 100_ __ g 100
sugar_____________________ g 230
milk______________________ l 1
Mix the product with sugar, gradually poor the powder into the milk and stir with a high speed mixer up to complete dispersion; then let the mixture rest.
It can be used with cold process directly into the batch freezer or with hot process pasteurizing it at 85°C.
Close carefully the bag after each use.